Espresso
Espresso is a concentrated coffee, brewed by forcing hot, pressurized water through finely ground beans, creating a rich, intense shot often topped with "crema"
Americano
Caffè Americano) is a simple coffee drink made by adding hot water to espresso
Cappuccino
A cappuccino is a classic Italian coffee drink made with equal parts espresso, steamed milk, and milk foam,
Latte
A latte , or caffè latte, is a popular coffee drink made with a shot of espresso, hot steamed milk, and a small layer of milk foam
Flat White
A flat white is a coffee drink consisting of espresso and steamed milk.
Mocha
A mocha (or caffè mocha) is a rich, chocolate-flavored coffee drink made with espresso, steamed milk, and chocolate syrup or cocoa powder, essentially a chocolate-infused latte, often topped with whipped cream.
Cortado
A cortado is a Spanish coffee drink made with equal parts espresso and warm, lightly steamed milk (a 1:1 ratio) to "cut" the espresso's acidity for a balanced, smoother, and concentrated flavor, served in a small glass.
Affagato
An affogato (Italian for "drowned") is a classic Italian dessert that consists of a scoop of cold vanilla gelato or ice cream "drowned" in a shot of hot espresso.
Caramel Latte
The caramel latte is a popular coffee drink made from a blend of espresso, steamed milk, and caramel sauce or syrup
Hazelnut Latte
A Hazelnut Mocha Latte is a rich, indulgent coffee drink that combines the flavors of espresso, steamed milk, chocolate, and hazelnut
Spanish Latte
The Spanish latte is a sweet and creamy coffee drink made with espresso, milk, and sweetened condensed milk
VANILLA LATTE
A vanilla latte is a popular coffee drink made with espresso, steamed milk, and vanilla syrup
Rose Latte
A rose latte is a floral coffee or tea-based beverage characterized by its delicate rose flavor and often its signature pink hue
TIRAMISU LATTE
The tiramisu latte is a dessert-inspired coffee drink that layers espresso, milk, and a creamy mascarpone foam, topped with a dusting of cocoa powder and often garnished with a ladyfinger biscui
BLEND COFFEE
CHERRY BEANS FRAPE
A Cherry Beans Frappe is a blended iced coffee drink, typically found at Caffe Cherry Beans cafes, offering a rich, sweet, and cold treat often featuring cherry syrup, espresso, and creamy ingredients. It is a popular, refreshing specialty beverage designed to combine bold coffee flavors with sweet fruity notes.
CARAMAL CINNAMON
A Caramel Cinnamon Frappe is a blended coffee drink combining ice, coffee/espresso, milk, caramel syrup, and ground cinnamon.
MOCHA FRAPE
A Mocha Frappe is a blended iced coffee drink combining espresso or strong coffee, chocolate syrup, milk, and ice, typically topped with whipped creaM
CREME BRULEE FRAPPE
A Crème Brûlée Frappé is a blended coffee drink designed to mimic the rich, creamy custard and caramelized sugar topping of the classic dessert
LOW BAR SPECIALITY
Speciality
V60 Pour Over Smooth
V60 coffee refers to a pour-over brewing method using the Hario V60 dripper,
Aero Press Rich & Full-Bodied brew
The AeroPress coffee maker is a popular manual brewing device that uses a unique combination of immersion, air pressure, and micro-filtration to produce smooth, rich, and grit-free coffee in a quick and easy process.
salted caramal
A traditional Southern caramel cake is a moist, yellow-based cake topped with a rich, cooked caramel icing
Fudge Cake
A fudge cake is a rich, moist, and dense chocolate cake that has a texture similar to fudge or a brownie, but remains fluffy.
Lotus Tea Cake
A Lotus tea cake slice is a moist, spiced sponge cake infused or topped with Lotus Biscoff spread and crushed caramel cookies
PASTRIES & CUP CAKES
BUTTER CROISSANTS
A croissant is a French Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Chocolate croissants
Easy Chocolate Croissants made with Puff Pastry Traditional croissant dough is fun but time-consuming. Everyone should try it at some point, but it certainly does not fit into our definition of an easy recipe. That’s why we adore these puff pastry croissants.
SEASONAL SMOOTHIES
BEYOND CAFFINE
BEYOND CAFFINE
CLASSIC HOT CHOCOLATE
Classic hot chocolate is a rich, creamy beverage made by heating milk with cocoa powder, sugar, and often real chocolate, then finishing with vanilla and toppings like whipped cream or marshmallows.
MARSHMALLOW HOT CHOCOLATE
This hot chocolate with marshmallows recipe isn't your average cup of hot cocoa. Melted marshmallows make this the fluffiest, frothiest, coziest cocoa you'll ever sip.
TEA \ CHAI
Tea is an aromatic beverage prepared by steeping cured leaves of the Camellia sinensis plant in hot water
GREEN TEA
Green tea, derived from Camellia sinensis leaves, is a minimally processed, antioxidant-rich beverage packed with catechin polyphenols (especially EGCG) that support metabolism, heart health, and cognitive function.
HIBISCUS TEA
Hibiscus tea, or roselle juice, is an infusion made from the crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold and has a tart, strong cranberry-like flavor. The plant is native to West Africa
strawberry hibicus tea
strawberry hibicus tea
SHAKES
Cup Cakes
CHOCOLATE BROWNIE SHAKE
This Brownie Milkshake is a super decadent treat every chocolate lover should taste at least once! Loaded with brownie chunks and decorated with ganache, this milkshake is packed with delicious chocolate flavour.
LOTUS CREAM SHAKE
A Lotus Cream Shake (or Lotus Biscoff milkshake) is a rich, caramelized dessert drink made by blending vanilla ice cream, milk, Lotus Biscoff spread, and Biscoff cookies.
Cookie & CREAM SHAKE
A classic cookies and cream milkshake is made by blending vanilla ice cream, milk, and chocolate sandwich cookies (like Oreos) until thick and creamy
MOJITOS
MOJITOS
GREEN APPLE
A green apple mojito is a refreshing, tart twist on the classic cocktail, combining white rum, lime, fresh mint, and green apple syrup or puree, topped with soda water.
BLUE MINT
A Blue Mint Mojito is a vibrant, tropical twist on the classic cocktail, featuring a striking blue color from blue curaçao combined with rum, fresh lime, mint, and soda. It offers a sweet, citrusy orange note alongside the traditional refreshing mint-lime flavor. The drink is commonly garnished with fresh mint sprigs and lime wheels.
PASSION FRUIT
A passion fruit mojito is a tropical twist on the classic Cuban cocktail, combining white rum, fresh mint, lime, sugar, and passion fruit pulp or puree, topped with soda water
Strawberry Mojito
Strawberry Mojito
Blueberry Mojito
Blueberry Mojito
Sandwich
WATER BOTTLE
WATER BOTTLE
300 DEAL COFFEE
Smoothies
Iced Tea
ICED TEA
OFFERS
OFFERS
